Bruschetta with Roasted Garlic
Prep time
Total time
This Bruschetta with Roasted Garlic is perfect for impressing guests! The tomatoes and basil are marinated in balsamic vinegar and the bread is toasted with a delicious mixture of olive oil and roasted garlic on top. The combination is perfect! It is clean eating, dairy free, plant based, vegan, healthy & SO delicious!
Serves: 6-8
  • 1 french baguette, cut into 24 pieces
  • 1 head garlic
  • 4 roma tomatoes
  • 1 Tbsp balsalmic vinegar
  • ⅓ cup packed basil
  • ¼ tsp salt + more to taste if needed
  1. First, chop off the very bottom of the garlic head exposing the garlic cloves. Wrap the entire head in foil and place in the oven on 350 for 45 minutes.
  2. Next chop up tomatoes very fine and drain excess liquid. Chop up the basil and add to tomato's. Pour balsamic vinegar and salt over mixture and let marinate.
  3. When the garlic is done, let cool and then squeeze the inside out. It should be creamy. Mash the garlic and add olive oil. Spread the mixture evenly on each piece of bread. Place the bread in oven on low broil until toasted on the edges. Should take 2-3 minutes- watch very carefully to make sure it doesn’t burn!
  4. Serve the bread already covered in the tomato mixture OR serve like a dip with the prepared bread on the side.
Recipe by Cook up Love at