This Mexican Quiona Salad is healthy, flavorful, filling & will leave your body feeling great!
Author: Cook up Love
Recipe type: Dinner
Serves: 4
Ingredients
1 cup quinoa
2 cups vegetable broth
½ large onion, diced (~1½ cups diced onion)
1 15 oz can hominy corn, drained
1 15 oz. can black beans, drained
1 cup salsa + extra for topping
Romaine or other lettuce
Salt and pepper to taste
Cilantro
Avocado, diced
Tomato, diced
Instructions
To cook the quinoa, combine the vegetable broth and quinoa in a pot and bring to a soft boil. When it starts to boil, turn to low and let cook covered until fluffy and has absorbed all liquid. (about 10-15 minutes)