"No-Tuna" Salad
Prep time
Total time
Serves: 4
  • 2 15 oz cans chickpeas, rinsed and drained
  • 3-4 Tbsp Mayo (recipe here)
  • 1/ 2 cup chopped pickles, packed
  • ¼ cup white onion
  • ¼ tsp salt + more to taste
  1. Drain and rinse your chickpeas.
  2. In a bowl, mash chickpeas with a fork.
  3. Next, add in the mayo and mix well.
  4. Next, stir in the chopped pickles, onions and salt.
  5. Enjoy :)
*Make sure the pickles have good flavor and no dyes! Sweet homemade pickles are the best!
Recipe by Cook up Love at https://cookuplove.com/2018/02/17/no-tuna-salad/