Savory Cashew Cream
Cook time
Total time
This Savory Cashew Cream is delicious and full of flavor! It is great as a dip for vegetables or crackers, on toast, sandwiches or burgers, as a sauce on pasta, and the list goes on!
Serves: 4
  • 1 cup cashews, soaked
  • ½ cup water
  • 1 tsp white wine
  • 2 Tbsp Nutritional yeast seasoning
  • ¼ tsp Garlic powder
  • ¼ tsp onion powder
  • Heaping ¼ tsp Salt
  • Dash of Pepper
  1. Soak cashews in water for at least 6 hours or boil in water for 8 minutes.
  2. Add soaked cashews, water, and white wine to high speed blender and blend on low to medium speed for 1-2 minutes until creamy. If you blend too quickly the cashews will fly around and get stuck on the side of blender. If this happens, scrape down the sides and blend again.
  3. Next, add spices and blend another minute until combined.
  4. Enjoy :)
Store in an air tight container in the fridge for up to 1 week.
Recipe by Cook up Love at