Dark Chocolate Pudding made with 100% Cacao
Prep time
Total time
This Dark Chocolate Pudding made with 100% Cacao is rich, creamy and guilt free! It is simple to make, using only a blender and 5 natural ingredients, including 100% cacao and all of the health benefits that come along with it.
Recipe type: Dessert
Serves: 4-5
  1. Place dates and 1 cup almond milk in blender and blend until dates are completely blended in- mixture should be smooth. Next, add in the remaining milk, chia seeds and agave. Blend until smooth. If pieces get on the side, scrape them down and blend in.
  2. In a bowl, break up the cacao and microwave for 1-1½ minutes until melted, stirring often to make sure it doesn’t burn. Once melted, add to the blended mixture until all combined.
  3. Pour the pudding into small ramekins or bowls. I split mine into 5 servings but 4 or 6 would also be good serving sizes. Place in the refrigerator for at least 4-5 hours to let firm up.
Recipe by Cook up Love at https://cookuplove.com/2018/09/21/dark-chocolate-pudding-made-with-100-cacao/