Cranberry Spice Energy Balls
Prep time
Total time
These Cranberry Spice Energy Balls are bite size pieces of Fall! They're made with a homemade spiced cashew butter mixed with dried cranberries, shredded coconut and ground flax seed. They're just sweet enough to satisfy your sweet tooth and something about them will keep you coming back for more!
Recipe type: Snack
Serves: 20-30 Balls
  1. In a food processor (mini if you have it!), place the cashews and process until it turns into cashew butter. It will need to stay on continuously for 4-5 minutes. Once it turns to butter and has a creamy texture, add in the cinnamon, nutmeg and maple syrup. Process until all blended together.
  2. In a mixing bowl, combine the cashew butter mixture, cranberries, coconut and flax. Stir until completely combined.
  3. Next, roll the mixture into balls! I use a melon baller like this one to scoop out the mixture evenly, but you can also use a tablespoon.
  4. Store in an airtight container in the refrigerator and enjoy within 1 week, if they last that long!
Recipe by Cook up Love at