Roasted Okra
Prep time
Cook time
Total time
Recipe type: Side
Serves: 6-8
  • 2 lbs okra
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  1. Preheat oven to 425° F.
  2. Wash and cut okra into ~1/2 inch pieces. I kept the tiny okra whole and only cut the larger pieces. You want to make sure they are all close enough in size to where they cook evenly.
  3. Gently toss okra in olive oil with garlic powder and salt until they are all evenly coated.
  4. Place on baking sheet and roast in preheated oven for 15-20 minutes, stirring in between. Okra should be browned on the edges.
  5. Let cool for 1-2 minutes before serving. Enjoy!
Recipe by Cook up Love at