Let me just say you can’t go wrong with a classic! This Homemade Dairy Free and Naturally Sweetened Chocolate Milk will surely hit the spot! It is chocolatey, creamy and everything chocolate milk should be!
I started making this recipe when I was pregnant and craving something cold and sweet. It quickly became a habit and I still enjoy this recipe most days now! It’s a much healthier option than something like ice cream or pudding and it’s great because it’s naturally sweetened!
The recipe is simple, though you must follow the directions to make sure you don’t have lumps of cocoa in your milk. Begin with your natural liquid sweetener and add the cocoa to it. Stir until it makes a thick chocolate syrup. Add the milk a little bit at a time while stirring to incorporate the it evenly. And that’s it! Quick, easy and sure to hit the spot!
SHOP THIS POST
This Dairy Free & Naturally Sweetened Chocolate Milk is takes less than 5 minutes to make & is sure to satisfy your sweet tooth! I would love to know what you think! Please share comments and pictures of how it turns out for you! Happy cooking, friends!
- 1 Tbsp natural liquid sweetener
- 2½ tsp cocoa
- 1½ cups plain unsweetened nut milk
- Place the liquid sweetener in a cup. Add the cocoa to it and stir until it forms a thick chocolate syrup. (Make sure you combine them in this order to avoid lumps of cocoa)
- Slowly add the milk to the syrup while stirring until it is completely combined together.
*This post contains affiliate links, which allows me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Cook up Love!