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Savory Sweet Potato Salad

Raise your hand if you love potato salad!! It’s that time of the year with tailgating, parties & holiday season right around the corner, and this Savory Sweet Potato Salad is the PERFECT side dish! It’s made with sweet potatoes mixed in a creamy seasoned base with fresh green onions and parsley. Fresh, healthy and SO TASTY! People will love you for serving this dish!

I’m curious to hear if anyone has had a potato salad similar to this one! I got the inspiration from a co-worker who brought a potato salad similar to this one a grill-out last year and I was amazed that a more traditional sweet potato salad like this one is not more popular! I guess people are still realizing that sweet potatoes can make delicious savory dishes? If you’ve never had a savory sweet potato dish- trust me on this one and give it a try!! I promise it’s amazing!

Some things I love about this this Savory Sweet Potato Salad are that it is:

  • creamy & freaking DELICIOUS!
  • served chilled so you don’t have to worry about heating up
  • best when refrigerated for a few hours- so it’s the perfect make-ahead dish! Who doesn’t love that!?
  • healthier than traditional potato salad and bringing with it all the health benefits of sweet potatoes
  • perfect for bringing to parties, grill-outs, tailgates, etc.
  • unique & people love it!!

I would love to know what you think of this Savory Sweet Potato Salad!! Please share comments and pictures of how it turns out for you! Happy cooking, friends!

Xo,


Savory Sweet Potato Salad
 
Print
Prep time
40 mins
Total time
40 mins
 
This Savory Sweet Potato Salad is fresh, healthy & the perfect side dish in the summer and fall! Made with sweet potatoes mixed in a creamy seasoned base with fresh green onions and parsley. Great for tailgating, holiday parties and grill outs. Clean eating, paleo, plant based, vegan, gluten free and dairy free!
Author: Cook up Love
Recipe type: Side
Serves: 8-10
Ingredients
  • 4 large or 5-6 small Sweet Potatoes (between 3.5 to 4 lbs)
  • ½ cup Mayo (if plant based, recipe here. If paleo, use appropriate mayo)
  • 1 Tbsp Dijon Mustard
  • 3 Green Onions, finely chopped
  • ⅓ cup Freshly Chopped Parsley Leaves
  • 1¼ tsp Salt
  • ¾ tsp Paprika
  • ½ tsp Garlic Powder
  • Optional: a few dashes of Cayenne Pepper to give it some heat
  • Garnish with more paprika and fresh parsley leaves
Instructions
  1. Peel and dice the sweet potatoes. Place in a large pot with water on high heat. Bring the water to a boil and then lower the heat and let simmer for about 10 minutes until easily pierced with a fork. Watch closely to make sure you remove them from the water as soon as they are tender. If you over-cook them they will get watery.
  2. While the potatoes are boiling, mix the mayo, mustard and spices together. Set aside.
  3. When the sweet potatoes are done, drain well and place in a large bowl and let cool until no longer steaming. Add the mayo mixture, chopped green onion and chopped fresh parsley. Stir until all combined. Taste and add extra salt and/or cayenne pepper if desired.
  4. Refrigerate for at least 4 hours before serving- though I think it is best the next day once the flavors have sat together for a little while. Enjoy!
3.5.3251

*This post contains affiliate links, which allows me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Cook up Love!

If you like this Savory Sweet Potato Salad, check out these Mexican Stuffed Sweet Potatoes!

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Filed Under: Gluten free, Paleo, Plant based, recipes, Sides Tagged With: Fall, Gluten Free, Paleo, Plant based, Sides, Summer

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Reader Interactions

Comments

  1. Kathleen

    at 3:40 pm

    So yummy! Craving this again!

    Reply
  2. Cheryl D.

    at 12:38 pm

    This sweet potato salad is delicious!

    Reply

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