Spiced 'n Roasted Chickpeas
Prep time
Cook time
Total time
These Spiced 'n Roasted Chickpeas are quick and very easy to make. They are tasty, flavorful, and a great source of plant based protein and fiber. Great to eat by themselves as a snack, on salads, pizza, toast, etc! Healthy, vegan, plant based, dairy free and gluten free!
Recipe type: Snack
Serves: 4-5
  • 1 15 oz can chickpeas
  • 1 Tbsp olive oil
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper
  1. Preheat the oven to 400┬░F
  2. Drain the can of chickpeas and spread out on a sheet pan.Pat the chickpeas dry with a towel.
  3. Drizzle the oil and seasonings over the chickpeas and use your fingers to make sure they are all fully coated.
  4. Bake the chickpeas for 15 minutes.
  5. Let cool for about 5 minutes and then enjoy :)
These will stay good in the fridge for about 4-5 days. Over time they will lose their moisture. You can easily double or triple this recipe, but you may need to bake them longer in the oven.
Recipe by Cook up Love at http://cookuplove.com/2018/02/02/spiced-n-roasted-chickpeas/