Apple Cinnamon Baked Oatmeal
Prep time
Cook time
Total time
This Apple Cinnamon Baked Oatmeal is a full serving of fruit, fiber, and warm delicious flavor. Baked oatmeal is perfect for serving to guests or even as meal prep before the week ahead. It keeps very well in the fridge for up to 5 days, that is if it lasts that long!
Author: Cook up Love
Recipe type: Breakfast
Serves: 6-8
Ingredients
- 2½ cups Organic Gluten Free Old Fashioned Oats
- ½ cup Coconut Sugar
- 2 tsp Cinnamon
- 1 tsp Baking Powder
- ½ tsp Salt
- 2 Apples (any variation)
- 1½ cups Non-Dairy Milk, Unsweetened
- 2 tsp Vanilla Extract
- 2 Eggs
- 2 Tbsp melted Coconut Oil
Instructions
- Preheat the oven to 350 degrees F.
- In a medium/large mixing bowl, stir together the oats, coconut sugar, cinnamon, baking powder and salt.
- Add in the milk, vanilla, eggs and coconut oil. Stir until completely combined.
- Next slice the apples into slivers and set aside.
- Coat the inside of a 9x9 or 9x13 in baking dish with coconut oil.
- Place half of the apples in the baking dish evenly. Cover with half of the oat mixture and then repeat.
- Bake the oatmeal for 30 minutes.
- Once finished, let cool for about 5 minutes before serving.
Notes
You can chop the apples into small pieces and mix it into the batter instead of cutting them into slivers if desired to save time.
Recipe by Cook up Love at http://cookuplove.com/2018/08/27/apple-cinnamon-baked-oatmeal/